OurCheesecakesare made
From scratch withFreshingredients

OUR

Concept

Basque Style — inspired by the traditional Basque recipe, baked longer for a deeper flavor and a compact yet creamy texture.

Madrid Style — our own twist: silky and creamy, with a crunchy cookie base.

Classic Collection at Cheesecake Project Amsterdam

MADRID STYLE – SILKY & CREAMY WITH A COOKIE BASE

Our Twist — Our signature cheesecake: silky & creamy, with a cookie base and a hint of parmesan.

BASQUE STYLE – TRADITIONAL RECIPE

A traditional recipe: creamy, burnt top, no cookie base.

Cheesecake Project Chocolate flavor from Classic Collection

OUR OFFER — Featuring Chocolate Flavor

Pistachio flavor from Cheesecake Project premium flavors

PREMIUM — Featuring Pistachio Flavor

Recommended To Enjoy

In-Store

Slices

rECOMMEND TO

Take Away

Regular, Large & Extra Large

TIPS

  • For Regular, spoon directly from the box and please don’t take it out.
  • For Large and Extra Large, pre-order through our website, with limited in-store availability for walk-ins.
Double Cheesecake Project

REGULAR: 400GR

Medium & Large Cheesecakes at Cheesecake Project

LARGE: 1K
EXTRA LARGE:1.8K

Allergens
Please note that our cheesecakes contain the following main allergens: gluten, dairy, eggs, and nuts.


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OurCheesecakeis worth the trip
Classic Double at Cheesecake Project
Chef at Cheesecake Project
Chocolate Double at Cheesecake Project
Pistachio Premium Flavor
Chocolate Flavor

Our Flavors
SIGNATURE
CLASSIC
CHOCOLATE
SAN SEBASTIAN
BASQUE STYLE
PREMIUM
CLASSIC
CHOCOLATE
SAN SEBASTIAN
BASQUE STYLE
Speculaas Cheesecake

WE’RE ALWAYS EXPLORING NEW FLAVORS
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