OurCheesecakesare made
From scratch withFreshingredients

OUR

Concept

Basque Style — inspired by the traditional Basque recipe, baked longer for a deeper flavor and a compact yet creamy texture.

Madrid Style — our own twist: silky and creamy, with a crunchy cookie base.

Classic Collection at Cheesecake Project Amsterdam

MADRID STYLE – SILKY & CREAMY WITH A COOKIE BASE

Our Twist — Our signature cheesecake: silky & creamy, with a cookie base and a hint of parmesan.

BASQUE STYLE – TRADITIONAL RECIPE

A traditional recipe: creamy, burnt top, no cookie base.

Cheesecake Project Chocolate flavor from Classic Collection

OUR OFFER — Featuring Chocolate Flavor

Pistachio flavor from Cheesecake Project premium flavors

PREMIUM — Featuring Pistachio Flavor

Recommended To Enjoy

In-Store

Slices

rECOMMEND TO

Take Away

Regular, Large & Extra Large
TIPS
  • For Regular, spoon directly from the box and please don’t take it out.
  • For Large and Extra Large, pre-order through our website, with limited in-store availability for walk-ins.
Double Cheesecake Project

REGULAR: 400GR

Medium & Large Cheesecakes at Cheesecake Project

LARGE: 1K
EXTRA LARGE:1.8K

Allergens
Please note that our cheesecakes contain the following main allergens: gluten, dairy, eggs, and nuts.


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Classic Double at Cheesecake Project
Chef at Cheesecake Project
Chocolate Double at Cheesecake Project
Our Flavors

OUR OFFER

Classic Flavor CLASSIC

Chocolate Flavor CHOCOLATE

San Sebastian - Traditional Recipe SAN SEBASTIAN

Speculaas Cheesecake LOTUS

PREMIUM

Pistachio Premium Flavor PISTACHIO

HAZELNUT & CHOCO

Classic Flavor TIRAMISU

San Sebastian - Traditional Recipe COCONUT

WE’RE ALWAYS EXPLORING NEW FLAVORS
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