OurCheesecakesare made
From scratch withFreshingredients

OUR

Concept

Our Twist β€” Our signature cheesecake: silky & creamy, with a cookie base and a hint of parmesan.

San SebastiΓ‘n β€” A traditional recipe: creamy, burnt top, no cookie base.

Classic Collection at Cheesecake Project Amsterdam

OUR TWIST – SILKY & CREAMY WITH A COOKIE BASE

Our Twist β€” Our signature cheesecake: silky & creamy, with a cookie base and a hint of parmesan.
San Sebastian Cheesecake in Amsterdam at Cheesecake Project
SAN SEBASTIAN – STRADITIONAL RECIPE
San SebastiΓ‘n β€” A tratitional recipe: creamy, burnt top, no cookie base.
Cheesecake Project Chocolate flavor from Classic Collection

CLASSIC COLLECTION β€” Featuring Chocolate Flavor

Pistachio flavor from Cheesecake Project premium flavors

PREMIUM & SEASONAL β€” Featuring Pistachio Flavor

Recommended To Enjoy

In-Store

Slices

rECOMMEND TO

Take Away

Double, Medium & Large

TIPS
  • For doubles, spoon directly from the box and please don’t take it out.
  • For Medium and Large, pre-order through our website, with limited in-store availability for walk-ins.
Double Cheesecake Project

DOUBLE: SERVES 1-2

Medium & Large Cheesecakes at Cheesecake Project

MEDIUM: SERVES 6β€”8 LARGE: SERVES 10β€”12

Allergens
Please note that our cheesecakes contain the following main allergens: gluten, dairy, eggs, and nuts.


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OurCheesecakeis worth the trip
Classic Double at Cheesecake Project
Chef at Cheesecake Project
Chocolate Double at Cheesecake Project
Our Flavors

CLASSIC COLLECTION

Classic Flavor CLASSIC

Chocolate Flavor CHOCOLATE

San Sebastian - Traditional Recipe SAN SEBASTIAN

Speculaas Cheesecake SPECULAAS

PREMIUM & SEASONAL

Pistachio Premium Flavor PISTACHIO

HAZELNUT & CHOCO

Passion Fruit Seasonal Flavor PASSION FRUIT

OREO

WE’RE ALWAYS EXPLORING NEW FLAVORS
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