About

Combining the Best of Tradition and Innovation

Cheesecake Project was founded in 2024 by Juan Fernandez from Almeria, Spain, and Javier Ortega from Mexico City. Inspired by the traditional Basque-style cheesecake, they combine tradition and innovation to create their own unique recipe.

Silky & Creamy!

With its smooth, silky texture and perfectly balanced flavors, every bite is made to impress.

Combining the Best of Tradition and Innovation

Cheesecake Project was founded in 2024 by Juan Fernandez from Almeria, Spain, and Javier Ortega from Mexico City. Inspired by the traditional Basque-style cheesecake, they combine tradition and innovation to create their own unique recipe..

With its smooth, silky texture and perfectly balanced flavors, every bite is made to impress.

Silky &

Creamy!

Combining the Best of Tradition and Innovation

Cheesecake Project was founded in 2024 by Juan Fernandez from Almeria, Spain, and Javier Ortega from Mexico City. Inspired by the traditional Basque-style cheesecake, they combine tradition and innovation to create their own unique recipe. With its smooth, silky texture and perfectly balanced flavors, every bite is made to impress.

Indulge in a Unique Cheesecake Experience: Partner with Us

Our recipe offers a flavor that’s truly one of a kind. With its rustic exterior—perfectly baked, not burnt—this cheesecake may appear humble, but inside, it reveals a luxuriously silky, creamy texture that melts in your mouth.

If you're interested in re-selling or offering our cheesecake at your restaurant or events, please don’t hesitate to contact us. We offer special pricing for re-sellers and cafes and are happy to create a plan that suits your needs.

book your event

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Celebrations

Friday, 21 Nov
Reservations 12Pm To 1.30Pm

Weddings

Monday, 17 Nov
Reservations 1Pm To 3.30Pm

Corporate

Wednesday, 26 Nov
Reservations 3Pm To 5.30Pm

They say about us

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